Cooking With Coffee

Hey coffee lovers, joe isn’t just for breakfast! Learn to integrate coffee into a three-course meal in this hands-on course offered by the Columbus Coffee Festival, The Mix, and CookinGenie. We’ll kick things off with a citrus, arugula and shaved fennel salad topped with coffee vinaigrette. Next, you’ll make New York strip steak rubbed with coffee, fennel, and cocoa nib, served alongside roasted sweet potatoes, spinach, and red onion jam. And for dessert, we’ll make espresso bête noir with red wine-poached pears, cinnamon whipped cream, and sea salt. Class includes a coffee-inspired alcoholic drink or a mocktail. Taught by Chef George Zappas, executive chef at CookinGenie, a personal at-home chef experience.

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.

Taught by Chef George Zappas, Executive Chef at CookinGenie, a personal at home chef experience.

Host or Publisher Welding @ Columbus State