Cooking with Chef Wells: Southern Classics

Cooking with Chef Wells: Southern Classics

Come join us for a mouth-watering experience as Chef Wells teaches you how to whip up some southern classics! From crispy fried chicken to peach cobbler, you'll learn the secrets to creating these iconic dishes. This in-person event will be held at Cornucopia Place, so mark your calendars and get ready to elevate your cooking game! Spaces are limited, so be sure to reserve your spot soon. Don't miss out on this opportunity to learn from a seasoned pro and impress your friends and family with your newfound culinary skills!

Guests must arrive by 6:30pm and may bring beverages!

Menu:

Spinach Salad with Bacon and Buttermilk Ranch

Shrimp and Sweet Potato Grits

Buttermilk Fried Chicken with Honey and Hot Sauce Glaze

Three Cheese Mac and Cheese

Sautéed Cabbage and Collard Greens

Peach Cobbler Martinis

Host or Publisher Burten, Bell, Carr Development, Inc.