Cooking with Chef Wells: Italian Nights

Cooking with Chef Wells: Italian Nights

Come join us for a fun and interactive cooking experience at Cornucopia Place! Chef Wells will guide you through the art of creating delicious Italian dishes that will transport you straight to Italy. Learn how to make authentic pasta from scratch, perfect risotto, and mouth-watering tiramisu. This in-person event is perfect for food enthusiasts looking to expand their culinary skills and enjoy a night filled with Italian flavors. Don't miss out on this opportunity to cook, eat, and mingle with fellow foodies! Guests must arrive by 6:30pm and may bring beverages!

Menu:

Panzanella Salad (Tuscan Bread Salad)

Risotto with Peas and Pancetta

Tomato and Basil Bruschetta with Aged Parmesan Reggiano

Fresh Pasta

Fettucini with Chicken, Sun Dried Tomatoes and Spinach with Asiago Cream Sauce

Tiramisu

Host or Publisher Burten, Bell, Carr Development, Inc.