Cooking with Chef Wells: Caribbean Cuisine

Ready to spice up your cooking game? Join us in person for a fun and flavorful session with Chef Wells! Dive into the vibrant tastes of the Caribbean, learn authentic recipes, and pick up some cool cooking tips. It's all about great food, good vibes, and hands-on learning. Don’t miss out on this tasty adventure!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Shrimp and Scallop Ceviche

Fried Plantains with Mango Salsa

Jamaican Jerk Wing Dings

Braised Short Ribs

Yellow Rice and Peas

Spicy Braised Cabbage

Rum Cupcakes