Cooking with Chef Wells: Caribbean Cuisine

Cooking with Chef Wells: Caribbean Cuisine

Come join us for a flavorful culinary experience as Chef Wells takes you on a journey through the vibrant and delicious world of Caribbean cuisine! Learn how to create mouthwatering dishes bursting with tropical flavors and spices. This in-person event will be held at Cornucopia Place, where you'll get to watch, learn, and taste the magic of Caribbean cooking. Don't miss out on this opportunity to expand your cooking skills and impress your friends and family with your newfound culinary expertise!

Guests must arrive by 6:30pm and may bring drinks.

Menus:

Shrimp and Scallop Ceviche

Fried Plantains with Mango Salsa

Mini Jamaican Beef Pies

Red Snapped Escovitch, Yellow Rice and Beans with Braised Cabbage

Spiced Rum Cupcakes

Host or Publisher Burten, Bell, Carr Development, Inc.