Cooking with Chef Wells: A Cajun/Creole Valentine's Party

Get ready for a fun, in-person cooking adventure with Chef Wells! We're whipping up some delicious Cajun and Creole flavors just in time for Valentine's. Whether you're a foodie or just wanna impress your date, this party’s got you covered. Bring your appetite and your love for great food – it’s gonna be a blast!

Please arrive by 4:30pm. You may bring beverages!

Menu:

Shrimp and Crab Hush Puppies

Catfish Tenders with Spicy Remoulade

Shrimp and Chicken Sausage Jambalaya

Chicken and Turkey Sausage Gumbo

Bourbon Pecan Tarts with Vanilla Whipped Cream

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Host or Publisher Chef Eric Wells