Cooking + Nutrition Class: Tuscan Summer Panzanella Salad + Creamy Polenta
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At Above + Beyond Cancer, we emphasize the importance of cooking fresh and eating whole foods in terms of prevention, recovery, and overall quality of health.
Join us for lunch to learn a healthy, gluten-free version of Panzanella Salad while using in-season veggies.
Teresa Adams-Tomka, the chef, offers a cooking demonstration and food tasting. We cap this event to 12 people in person.
Join us for lunch to learn a healthy, gluten-free version of Panzanella Salad while using in-season veggies.
Teresa Adams-Tomka, the chef, offers a cooking demonstration and food tasting. We cap this event to 12 people in person.
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Where is it happening?
Kitchen Collage of Des Moines, 430 E Locust St, Des Moines, IA 50309-1910, United States
Event Location & Nearby Stays:
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Host or PublisherAbove + Beyond Cancer



















