Cooking for Capitola Fundraiser featuring 5 Local Top Chefs

Experience a dinner like no other featuring Chefs Anthony Kresge (Reef Dog Deli), Nick Sherman (Trestles Restaurant), James Manss (Trestles Restaurant), Brad Briske (Home Restaurant), and Chefs Mike Cameron and Linda Estrada (Shadowbrook Restaurant) at the iconic Shadowbrook restaurant, with views of the Soquel Creek. Chefs will feature a 5-course tasting menu paired with top local wines. This is a once-in- a-lifetime event bringing exceptional culinary talent and delicious local wines together in one place…all supporting our local restaurant employees who lost work due to the storms.

Don’t wait, this will sell out fast. We had hoped to feed thousands, but due to limited seating, only 84 people will be able to join this exclusive event.

A silent auction will be available. Cocktails may be purchased at the Shadowbrook Bar.

After you have purchased your tickets, a volunteer will contact you to ask you about your seating preferences. Seating is limited and some parties will dine together. We will do our best to accommodate seating preferences.

Individual tickets are $300 each. The fair market value is $150 per person. All donations in excess of the fair market value are a charitable donation to Community Foundation Santa Cruz County and tax-deductible to the full extent allowed by law. CFSCC is a nonprofit organization 501(c)3 Tax ID No. 94-2808039. Net proceeds from the event will be promptly issued to affected restaurant employees by the Community Foundation. We are sorry that no Refunds will be available, all sales are final. Thank you.

Video created by Brick House Media Co

Host or Publisher Shadowbrook, Reef Dog Deli, Trestles Restaurant, Home Restaurant