Cooking Demonstration: Mushroom Risotto and Orange Fennel Salad
Schedule
Wed Feb 08 2023 at 06:00 pm
Location
Sacramento Natural Foods Co-op (Sacramento, CA) | Sacramento, CA
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Lucia shares her secrets to making a traditional creamy mushroom risotto. She’ll bust the myth that risotto is complicated and time-consuming by showing you how you can make it in just 22 minutes! Lucia will then make a fennel and orange salad with toasted pistachios. This sweet and tangy, juicy and bright-fresh citrus salad will cheer up any dreary winter day!- - - - - - - - - - - - - - - -
About the Instructor:
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Lucia Oliverio’s philosophy is cooking should be fun and uncomplicated, creating the best memories with your family in the process. Recipes should be simple, taking the freshest ingredients and elevating them. Lucia’s Italian immigrant mother and grandmother are her mentors who started her cooking journey. At 21, she was diagnosed with Multiple Sclerosis. Since then, she has learned about food’s power in healing the body. Lucia has a BS in Science in Nutrition and Food.
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About Cooking Demonstration Classes:
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Demonstration classes are dynamic and interactive; students ask questions, watch the chef demonstrate essential techniques, learn about ingredients and sample each dish. Students receive copies of the recipes in all cooking demonstration classes.
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Advance registration required for all classes. Sign up online at www.sac.coop/classes.
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Where is it happening?
Sacramento Natural Foods Co-op (Sacramento, CA), 2820 R St.,Sacramento,CA,United StatesEvent Location & Nearby Stays:
