Cooking Club - Peruvian cuisine

Join us for a fun and tasty in-person session where we'll explore the vibrant flavors of Peruvian dishes and enjoy some great company. Don’t miss out on this delicious adventure!

Menu: Papa à la Huancaina (potatoes with queso fresco and yellow pepper). It will not be spicy or hot. We will also make Arroz con Pollo, (which is rice and chicken) serve with Salsa Criolla (Onions salad). For dessert Alfajores.

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Host or Publisher Rashida