Cooking Class: The Art of Pasta

Menu:

• Fresh Homemade Pasta – Learn to make your own pasta dough from scratch and shape it into beautiful ribbons of pasta.
• Pappardelle alla Bolognese – Rich, slow-simmered meat sauce served over your handmade pasta.
• Crisp Parmesan Salad – A fresh green salad topped with shaved Parmesan and a light vinaigrette.
• Garlic Herb Bread – Golden, crispy garlic bread with fragrant herbs.
• Lemon Mousse with Wafer Crumble – A bright and creamy lemon mousse topped with crunchy wafer crumbles for the perfect sweet finish.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

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Host or Publisher My French Recipe