COOKING CLASS | Summer French Bistro

MENU:

• Tomato and Goat Cheese Tarte
• Roasted Chicken Provencal with Lemon and Herbs
• Champagne Sabayon with Berries

No experience is required!

We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

$105/person

Details:

• Expect that you may be working alongside a partner. If you do not attend with a friend, you may be working with someone you hadn't met before the class.
• Please wear comfortable, clean clothing and closed-toe shoes, with the option to roll up your sleeves and tie back your hair.
• Please arrive 10 minutes early to get checked in.
• Classes will typically last a maximum of 2 1/2 to 3 hours.

Host or Publisher ART & SOUL