COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria
Schedule
Sun, 28 Sep, 2025 at 10:00 am
UTC-04:00Location
The Depanneur | Toronto, ON
Advertisement
One of The Depanneur’s most popular workshops!Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of Viennoiserie, the magical butter-laminated pastry that is at the heart of croissants and many other classic European pastries from France to Denmark. Creating croissants from scratch is a somewhat complex, multi-day process, but Leo has expertly constructed a full-day workshop that will cover the all the steps so that you can begin making them at home. You’ll learn how to make your own brioche dough, and the processes of mixing, kneading, rolling, rising, laminating and shaping required to make Croissants, Pain au chocolat, Pain aux raisins, Kouign aman, Chaussons aux pommes, Palmiers and Brioches.
Working with some pre-made doughs, as well as making your own dough from scratch, will give participants a chance to get hands-on experience with every step of the croissant-making process, an opportunity to make a variety of classic pastries that will be baked off in class, as well as prepare additional dough to be taken home to be finished, baked or frozen.
—–
BOOK NOW! - https://thedepanneur.ca/event/cooking-class-full-day-croissants-viennoiserie-intensive-by-leo-baduria-6/
—–
Leo Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast. This growing fascination with French breads led him to try baking his own baguettes via several books on French baking. Over time, Leo assisted several bakers in Montreal, France and Italy – learning techniques that he would incorporate in his own baking – and has since given several sold out bread workshops to bread lovers who wanted to learn the artisanal way of making bread. Leo’s approach to baking is one that respects the soul of the living yeasts, the quality of grains used to make the flour and the enjoyment of the whole baking process from start to finish.
@mywindowtotheworld
—–
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops. @TheDepanneur
Add to calendar
Advertisement
Where is it happening?
The Depanneur, 184 Spadina Ave, Toronto, ON M5T, CanadaEvent Location & Nearby Stays:
