COOKING CLASS | French Bistro Magic

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• Layered Dill Crepes with Goat Chevre and Salmon Roe
• Honey Hibiscus Brined Duck Breast
• Smashed Potatoes & Green Peppercorn Sauce
• Crème Brûlée

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class.

Host or Publisher ART & SOUL