COOKING CLASS | Fall Ravioli Workshop
About this Event
Menu:
- Brussels Sprouts and Apple Salad
- Fresh Pasta Dough
- Roasted Butternut Squash Ravioli
- Lemon Ricotta Cake
NOTE: Please call the store prior to registering if you or your guests have any food allergies to determine whether accommodations can be made. 402-483-1744 EXT. 1
Please arrive 10 minutes early to check in especially if you’re part of a group.
Where is it happening?
Event Location & Nearby Stays:
USD 124.56


















