Cooking Class: Bayou Bites: A Taste of Louisiana
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Bayou Bites: A Taste of Louisiana
Immerse yourself in the rich, soulful flavors of Louisiana cuisine. Discover how to balance bold spices and savory flavors in this class that will transport you to the heart of Louisiana.
Menu:
Crispy Pan Seared Crab Cakes with Remoulade
Commander’s Palace Romaine Salad with Hard Boiled Egg, Bacon, Croutons, and Creamy Black Pepper Dressing
Jambalaya with Rice – Chicken, sausage, and shrimp dish served over rice
Beignets – Quintessential NOLA dessert with powdered sugar (Chef-Demonstrated)
Immerse yourself in the rich, soulful flavors of Louisiana cuisine. Discover how to balance bold spices and savory flavors in this class that will transport you to the heart of Louisiana.
Menu:
Crispy Pan Seared Crab Cakes with Remoulade
Commander’s Palace Romaine Salad with Hard Boiled Egg, Bacon, Croutons, and Creamy Black Pepper Dressing
Jambalaya with Rice – Chicken, sausage, and shrimp dish served over rice
Beignets – Quintessential NOLA dessert with powdered sugar (Chef-Demonstrated)
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Where is it happening?
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherJAX Cooking Studio
