Cooking Aunthentic Indian at Home
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Organized by: Chef Heidi Fink — https://www.eventbrite.com/o/33000188551
Unlock the flavours of Indian cuisine! This class is perfect for those who love curry but can never make their curries taste "right."
Let's dive into the key ingredients and cooking techniques you need to make vibrant, delicious Indian food in your own home!
Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.
Participants will learn how to make homemade spice mixes (masalas) and how to properly cook them into fragrant sauces, dahls, and vegetable preparations.
Tonight's menu includes mixed lentil dahl, North Indian chicken curry, basmati rice, pappadum, fresh green chutney, layered salad, yogurt raita, spiced cauliflower, and fragrant chai!
The menu is adaptable for vegetarian and gluten-free guests.
With years of experience as a culinary intructor specializing in international cuisines, and an avid world traveller, Chef Heidi will guide you through this class to help bring the taste of India to your kitchen.
Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering meal!
Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.
Full meal and recipe booklet included in the price of the ticket.
Unlock the flavours of Indian cuisine! This class is perfect for those who love curry but can never make their curries taste "right."
Let's dive into the key ingredients and cooking techniques you need to make vibrant, delicious Indian food in your own home!
Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.
Participants will learn how to make homemade spice mixes (masalas) and how to properly cook them into fragrant sauces, dahls, and vegetable preparations.
Tonight's menu includes mixed lentil dahl, North Indian chicken curry, basmati rice, pappadum, fresh green chutney, layered salad, yogurt raita, spiced cauliflower, and fragrant chai!
The menu is adaptable for vegetarian and gluten-free guests.
With years of experience as a culinary intructor specializing in international cuisines, and an avid world traveller, Chef Heidi will guide you through this class to help bring the taste of India to your kitchen.
Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering meal!
Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.
Full meal and recipe booklet included in the price of the ticket.
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Where is it happening?
751 Travino Ln, 751 Travino Lane, Victoria, BC V8Z 7E8, CA, Canada
Event Location & Nearby Stays:
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Host or PublisherEventbrite
