Cook with Raheel - Episode 2 - Goan

Raheel continues on his tour of India and Pakistan, episode 2 sees hime arrive in the region of Goa.

This 2-hour masterclass will feature a full demonstration showcasing Raheel’s authentic homestyle cooking methods including special techniques and tips for producing stunningly flavoured Goan style dishes, utilising flavoursome whole spices as the foundation for this vibrant cuisine. You will then ‘cook-along’ with Raheel who will guide you through making your own dish, fish curry from scratch, with boiled rice accompaniment to take away with you.

All ingredients will be provided for you and are included in the ticket price.

Over 18’s only

All dietary requirements catered for - halal, vegetarian, vegan and gluten-free.

Future Episodes to look out for:

Punjab: Monday 22nd July

Kerala: Thursday 8th August

Rajasthan: Tuesday 20th August

More about Raheel

Ecclesall-based cook Raheel has a bit of a love affair with appearing on TV programmes becoming 5 times champion on Countdown and making successful appearances on The Chase and The Weakest Link; he then competed in the 2020 series of MasterChef UK.

Raheel launched his own virtual cook-along business during the first lockdown & has since delivered cooking events from his home kitchen, with his daughter Isla often making an appearance. In 2021 he became a Guinness World Record holder when he orchestrated 532 people cooking online simultaneously from his home – eclipsing the previous record three-fold!

Raheel's books and spice kits will be available to purchase on the evening

More about Blend Culinary Foundation

As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is re-invested into supporting our three main aims: helping to alleviate food poverty across Sheffield, helping to increase food education across Sheffield and uniting Sheffield's diverse cultural communities through food. Have fun, do good!

Blend Culinary Foundation / Community Kitchen / Health & Safety

We look forward to welcoming you to the Blend Culinary Foundation Community Kitchen and want you all to enjoy your time and have fun whilst you are here with us. So everyone can feel comfortable we ask you to read our safety advice, by sharing our space you are agreeing that you will follow these guidelines along with any other instructions given to you by our kitchen lead on the day.

Before attending

Please notify us of any allergies and intolerances when booking

Please notify us of any specific needs including accessibility considerations when booking

Please ensure that you wear appropriate clothing and footwear

Induction hobs are used in the Community Kitchen so we advise any guests with pacemakers to check with their GP before attending

We ask that if you have suffered with any of the following conditions in the week before attending you notify us and accept that you may need to change or cancel your booking:

Skin rash or other skin conditions/Diarrhoea, vomiting or other bowel disorders/Sore throat, fever or other viral conditions/Any Covid-19 symptoms or positive Covid-19 test in household

Thank You & Have Fun

Host or Publisher Cambridge Street Collective