Cook The Book: The Saltwater Table With Whitney Otawka

Join us on Saturday, April 11, 5:30–8 PM for a special evening with Whitney Otawka—cookbook author, former Executive Chef of the Greyfield Inn on Cumberland Island, and MasterChef contestant.

This class marks the launch of our Cook the Book series—where we take a cookbook off the shelf and bring it to life, one dish at a time.

Whitney will guide you through a menu from her book, The Saltwater Table, showcasing her signature approach to coastal, seasonal, and sustainable seafood.

Menu:

• Fried Oyster Salad
• Cucumber Buttermilk Soup with Pickled Shrimp
• Pan-Roasted Local Catch (based on market availability) with Tomato Jam & Coconut Broth
• Blueberry Galette

This is more than a class—it’s a chance to cook, learn, and dine alongside a chef whose work is rooted in place, season, and story.

Cost: $150 per participant
Bonus: Purchase The Saltwater Table at the class and receive 15% off the book

Come hungry. Leave with new skills, a full table, and a deeper connection to coastal cooking.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Coastal Table and Tales