Cook Like a Pro: How to Butcher a Chicken and More

Learn the essentials of butchering a whole chicken and how to best prepare the different parts. We will minimize waste and maximize flavor!
About this Event

One of the many lessons taught in culinary schools, chicken butchery is a key skill for those looking to become proficient home cooks. Chef Clara Park will discuss and demo how to properly break down a chicken and the best way to cook each part. Students will butcher their own chicken, make pan roasted lemon chicken breasts, Korean soy braised chicken thighs and chicken soup.