Cook Book Club - Molly Baz - More is More

Much like novels and other non-fiction books, cookbooks hold a very special place in the hearts of readers. For many, cookbooks are the first step in learning how to cook for yourself and loved ones. Cookbooks hold your hand as you work your way through a mid-week dinner or slow cooked Sunday lunches. They hold the recipes that are reserved and prepared for special occasions, for when you need to switch off or feel happy or sad. The recipes in cookbooks literally nourish you inside and out. As they equally nourish your body and mind, the nourishment extends to those those around you, bringing together people around a table, away from busy lives and devices into a world of flavour, conversation and connection.

Our book for October cook book is More is More from recipe developer Molly Baz. This book draws from Italian and Indian and Mediterranean influences. The recipes are saucy, salty, lemony, herby, and always doused in olive oil (though sometimes butter or ghee), you could say they are very Alison Roman-esque. There are recipes for roast chicken or pastas that are intended to be adaptable to whatever you’re feeling or have in the kitchen at the moment you decide to cook them.

As per usual we will be cooking you three courses of dishes from the book so join us and new friends for a gorgeous sit down supper and conversation. We will chat about all the reasons why we love the book with new friends and fellow cook book lovers!

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