Cook & Taste! Idli to Sambar | South Indian Cookery School

Welcome to From Idli to Sambar - A South Indian Cooking experience with Neha Garg Gupta Phd

Location: The Plant Room at Manchester's Freight Island

Bring the essence of South Indian cuisine to your home kitchen! Learn to prepare traditional dishes like stuffed idlis, Uttapam, flavourful Sambar and aromatic coconut chutney. All ingredients and recipes provided. During the evening you’ll enjoy the food you’ve prepared together and take any leftovers home with you.

The Cracking Good Food Cookery School is Ethical, Sustainable, Delicious and genuinely makes a difference. We are a social enterprise and every delicious dish you create goes beyond the kitchen.

- Your fee supports our community work to alleviate food, fuel and kitchen kit insecurity across Greater Manchester

- Each ticket provides a nourishing meal for the homeless community

- And we ask you to bring a piece of pre-loved kitchen kit such as a mug, grater or pot for our Kitchen Kit Call Out redistribution campaign for communities in need

Join us after work or for an evening out – learn new skills, have fun, eat some Cracking Good Food and make a difference. Limited places, book now.

This really is cooking from the heart!

Host or Publisher Cracking Good Food