Cook A Fish, Give A Fish - Tilefish Ceviche with Chef Jay Lippin
Schedule
Tue Jul 26 2022 at 06:00 pm to 08:00 pm
Location
139 Main Road,Riverhead,11901,US | Riverhead, NY
Advertisement
Welcome to "Cook A Fish, Give A Fish"! In this unique and memorable cooking class, you will learn to cook delicious local seafood dishes alongside some of Long Island's finest chefs. This class is also an educational experience in which fisheries experts and fishermen will be in attendance to teach you everything you want to know about the fish, the fishermen and the many benefits of choosing locally harvested seafood. All while an expert chef teaches you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
The best part - 100% of the proceeds goes towards providing local seafood for Long Island families in need (25 meals per ticket)!
The July 26th event will be led by Chef Jay Lippin of East End Food Institute. Chef Jay will teach guests how to prepare “Tilefish Ceviche with Grilled Pineapple Salsa .” This in-person, live cooking event will be held at the East End Food Market at 139 Main Road in Riverhead NY.
Most people are unaware that right off New York's coast, in the deep waters of Hudson and Veatch Canyons, is the epicenter of the golden tilefish fishery in the U.S.. This delicious fish is landed in high quanities in the port of Montauk yet many people have never had the experience of tasting this delicacy. U.S. wild-caught golden tilefish is a smart seafood choice because it is sustainably managed and responsibly harvested under strict U.S. regulations.
About Chef Jay Lippin:
Chef Jay Lippin’s background includes tenures as Executive Chef at The Odeon and Cafe Luxembourg in New York City, Executive Chef at Crabtree’s Kittle House Restaurant in Chappaqua, NY, and most recently as Executive Chef at Baron's Cove in Sag Harbor, NY. He was also a winner of the TV show "Chopped" and WFAN’s “Tailgating Essentials & Barbecue Contest.” He currently serves as co-chair on the Chef's Alliance with Slow Food East End. As East End Food Institute’s Chef in Residence, Jay is certified as a Food Manager and has completed Better Process Control School coursework for production of shelf-stable goods.
What to expect at a "Cook a Fish, Give a Fish!" class...
This live, in-person "Cook A Fish, Give A Fish" class will be facilitated by Kristin Gerbino (Fisheries Specialist from Cornell Cooperative Extension ) and Miranda Capriotti (Outreach and Education Manager from East End Food Insitute). Fisherman/Owner of North Fork Seafood Jermain Owens will be in attendance and speaking about local fish, fisheries and how to choose the perfect fish. Culinary instructions and step-by-step guidance on how to prepare "Tilefish Ceviche" will be provided by East End Food Institute's expert chef Jay Lippin. After the cooking demo, guests will get to sample the delicious food prepared. Get ready to learn everything you need to know about choosing, purchasing, preparing and tasting the best local seafood Long Island has to offer. This is a fun, social setting, and you are invited to actively participate and interact!
Purchase you ticket today and help support Cornell Cooperative Extension and East End Food Institute in their mission to feed healthy, fresh fish to the community in need.
Tickets are $30 for an individual or $50 for a pair so bring a friend or partner!
Tickets can be purchased at https://www.eventbrite.com/e/cook-a-fish-give-a-fish-tilefish-ceviche-with-chef-jay-lippin-tickets-377397354647?aff=ebdssbdestsearch
Advertisement
Where is it happening?
139 Main Road,Riverhead,11901,US, United StatesEvent Location & Nearby Stays: