CONTINUUM Special Chef & Macallan Dinner- March 12, 2025

CONTINUUM Macallan Dinner- March 12, 2025

Dear Residents:

CONTINUUM is pleased to invite you to an exclusive dinner tasting experience with The Macallan and a special chef at The Patio restaurant on Wednesday, March 12.

The Macallan brand ambassador will present a tasting selection of premium products from its centuries-old signature collection of single malt whiskies that will compliment an especially curated three-course dinner menu prepared exclusively by The Patio’s Chef Claudio in collaboration with Chef Jimmy de Almeida from Bagatelle, for an epicurean fusion of Italian and French Mediterranean specialties.

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then, the company has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

Reservations for this exclusive dinner tasting experience with The Macallan on Wednesday, March 12 from 7:00 p.m. to 10:00 p.m. are available on a first-come-first-served basis, and can be made via the following Eventbrite webpage or by email at [email protected].

We look forward to welcoming you to this exclusive event as we begin our exciting culinary program for 2025.

Warm Regards,

Rishi

Rishi R. Idnani, CMCA, AMS, CAM

Managing Director

On Behalf of the CONTINUUM Master Board of Directors

Host or Publisher CONTINUUM