Confiture de Noël: Christmas Jam Workshop

Celebrate the flavors of a French Christmas with a hands-on holiday jam-making workshop inspired by the traditions of Alsace, France.
In this special edition of L’Atelier de Confiture, participants will create Confiture de Noël, a festive citrus jam featuring oranges, clementines, lemon, and warming holiday spices. Inspired by the recipe of celebrated Alsatian pastry chef Christophe Felder, guests will learn traditional French jam-making techniques while working with beautiful copper pans from Sertodo Copper.
During this interactive workshop, participants will learn:
• How to prepare citrus fruit for optimal texture and flavor
• The role of sugar and natural fruit pectin in jam-making
• How to identify the perfect setting point for homemade preserves
• Tips and techniques for creating delicious, gift-worthy jams at home
To make the experience even more festive, attendees will decorate their jars with ribbons, fabric toppers, and handwritten labels, making them ready for holiday gifting.
Each participant will leave with two jars of Confiture de Noël: one to enjoy and one to share (or keep both!). No prior experience is necessary.
$70 per person
Purchase Tickets from the French Fold.