Compass Rose and Just One More Bite Beer Dinner

First Course -Crispy Pork with Czech Ya Later Pilsner and Granny Smith apple Puree, shaved radicchio cole slaw, poached cranberry and toasted almonds

Second Course-Roasted butternut squash and Tart Farms Honeycrisp apple bisques with Compass Rose Gable 42 New England Poached cherries, goat cheese creme fraiche and toasted pumpkin seeds

Third Course- Pan Seared wild caught mahi-mahi with a Boursin cheese and basil risotto, citrus Compass Rose Shadows on the Wall New England IPA Burre Blanc, mango jalapeno Pico de Gallo and charred asparagus

Fourth Course-North Carolina B&W Roasters espresso and ancho chili rubbed, smoked CAB beef brisket with a Compass Rose Up & At'em Porter demi-glace with wild mushrooms and fresh thyme, parsnip puree and roasted carrots

4 Compass Rose beers will be paired with each entree, one being a special small batch just for this beer dinner

Host or Publisher Compass Rose