Comparative Fall Tea Tasting: Chinese vs. Taiwanese Oolongs

Join us for an exploration of oolong tea, a category well-loved for its floral fragrance and complex flavors. Oolong is a very broad term that covers many different subcategories and styles.

This class will focus on oolongs best suited for the fall season:

• Traditional Tie Guan Yin (Iron Goddess of Mercy)
• Taiwan Dong Ding Oolong

Light tea snacks will be provided. Attendees will also receive an exclusive 10% discount towards purchases after.

Traditional Tie Guan Yin (Iron Goddess of Mercy) - the most famous Chinese oolong tea. There have been many other styles developed due to its popularity, but we will be enjoying the most classic version. Our Tie Guan Yin is produced by Mr. Wang (王文庆), a 4th generation tea maker and the national Chinese patent holder of the traditional craftsmanship method.

Taiwan Dong Ding Oolong - Taiwan's iconic oolong tea that embodies the rich history and evolution of Taiwanese oolong tea craftmanship. With its warm, toasted rice aroma, this tea pairs well with pumpkin pie and caramel, making it the perfect cozy tea for fall.

• Date: November 2, 2024
• Time: 1:00 pm - 2:30 pm
• Location: Near Cupertino Library (Exact address to be shared after purchase)

• Overview of oolong tea
• Chinese oolong vs. Taiwanese oolong
• Key tasting strategies
• Tasting parameters for Tie Guan Yin
• Tasting parameters for Dong Ding

Tickets can also be purchased on our website.

Host or Publisher ZhaoTea 赵赵的茶