Community Table: Lacto-Fermented Hot Sauce
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Louis Daher, a longtime fermentation enthusiast, demonstrates how to turn hot peppers and mango into lacto-fermented hot sauce.
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Where is it happening?
Washtenaw Food Hub, 4175 Whitmore Lake Road, Ann Arbor, United States
Event Location & Nearby Stays:
Tickets
USD 0.00
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Host or PublisherWashtenaw Food Hub



















