Community Dinner to Support Fireside Farm

Join us for a community dinner to support Fireside Farm! 100% of proceeds will be donated to Casey & Stacey. All the farmers and chefs are donating their food, time and talents.

The event will start with sparkling drinks and small bites made by Fireside's own Casey Gustowarow at their new 40 acre farm in the heart of the village of Waterford. Guests will then move to the garden at the Walker Phillips House on Second Street where they will enjoy a four course family style dinner cooked by an all star cast of three of DC's best chefs - Nick Wiseman of Little Sesame, Jeremiah Langhorne of The Dabney + Petite Cerise and Rob Rubba of Oyster Oyster. Desserts will feature cakes by Cheryl Strasser of Cowbell Kitchen, gelato by Robb Duncan of Dolcezza Gelato and treats from pastry chef Charbel Abrache of Red Hound Pizza.

The meal is a celebration of Fireside's local food and beverage community. The menu will be veggie forward, featuring Fireside Farm's produce and other local makers - with bread from Meadow Bread and cheeses from George's Mill Cheese. Beverages from Pen Druid Brewery, Quartzwood Farm, Walsh Family Wine and Wheatland Spring Farm + Brewery.

Menu

Cocktail Hour at the Farm

Grazing Boards with Pickles and Dips (Farmer Casey) and George’s Mill Goat Cheese

Sparkling Methode Ancestrale Wines from Quartwood and Pen Druid Beer

Dinner in the Garden

Bread with Cultured Butter & JQ Dickinson Salt (John & Maeve Derry)

Purple Mountain White Bean Hummus, Green Goddess Tahini & Sumac (Nick Wiseman & Ronen Tenne)

Fireside Farm Radicchio Salad, Sarah’s Backyard Fig Vinaigrette & Molly’s Feta (Nick Wiseman & Ronen Tenne)

Long Stone Farms BBQ'D Chicken, Spicy Watermelon Molasses BBQ Sauce, Lemon Thyme & Spicebush (Jeremiah Langhorne)

Stuffed Delicata, Spiced Pumpkin Seed “Terra-Cotta”, Preserved Choy Sum & Cilantro (Rob Rubba)

Smoked Kohlrabi, Fennel, Apple & Dill (Rob Rubba)

Charred Fireside Farms Vegetables, Toasted Benne Seed & Herbs (Jeremiah Langhorne)

Hoppin John, Purple Mountain Rice & Peas (Jeremiah Langhorne)

Ricotta Tart with Fig Compote (Charbel Abrache)

Olive Oil & Corn Cake with Blackberry Jam (Charbel Abrache)

Lemon Opal Basil Sorbet & Mint Chip Gelato (Robb Duncan)

Old Fashioned Celebration Cake, Blueberry Jam, Lavender Buttercream(Cheryl Strasser)

Wine from Walsh Family Winery and Beer from Wheatland Spring Farm Brewery

NA Tulsi Basil Iced Tea with Bronze Fennel and Anise Hyssop (Farmer Casey)

Host or Publisher Fireside Farm