Community Dinner Series at Books & Books

An Evening of Food, Stories, and Community Vibes

Pull up a seat at our table for a night that’s all about good food, good vibes, and great company. Hosted by Miami’s very own Carlos Frías, 2-time James Beard Award winner, and Jonah Kaplan, master of meaningful conversations, this special dinner features the culinary magic of Chef Papo Santiago.

• Seats are limited, so don’t wait—this is your chance to grab a spot at the table.
• Menu by Chef Papo Santiago: A curated dining experience blending love, culture, and bold flavors.

Reserve your spot now and be part of the magic.

***Please note that this event will be taking place at The Café at Books & Books (265 Aragon Ave). Doors open at 6:30pm.

• $70 per person plus tax and a 20% gratuity – includes a 5-course meal.
• $115 per person plus tax and a 20% gratuity – includes a 5-course meal with a natural wine pairing.

~ FIRST COURSE ~

FLORIDA CREAMY CONCH CHOWDER

Florida Sweet Corn/Pigeon Peas/Calabaza/Baby Potatoes/Carrots/Sweet Onion

~ SECOND COURSE ~

TERRACE SALAD

Local Redland’s Greens/Baby Arugula/Orange & Grapefruit SegmentsCucumber Ribbons/Candied Pecans/Feta Cheese/Passionfruit Mint Vinaigrette

~ THIRD COURSE ~

PESCADO ENCOCADO

Florida Snapper/Fresh Coconut & Key Lime Broth/Spring Green PeasLocal Vegetables/Sweet Tomatoes/Malanga Mash

~ FOURTH COURSE ~

JERK CHICKEN PENNE PASTA

Caribbean Spiced Boneless Chicken Thighs/Sundried Heirloom TomatoesFlorida Mushrooms/White Wine Cream Sauce

~ DESSERT COURSE ~

LOCAL COCONUT TRES LECHE

Fresh Coconut Cream/Chantilly/Toasted Coconut Flakes
subject to change depending on availability

Host or Publisher Books & Books