Community Canning Sessions at The Table

In these Community Canning Sessions, you will bring your own ingredients and jars based on the topic of each session. We will work as a group under the guidance of a Certified Master Food Preserver to safely create large batches of preserves.
More information will be provided upon registrationabout what to bring. Contact annie@eatmovemke to register and pay. Venmo and Paypal accepted.
Friday, Aug. 7, 5-8 PM "Jams and Jellies"
Friday, Sep. 25, 5-8 PM "Pickling"
Friday, Oct. 2, 5-8 PM "Tomatoes and Salsa"
$20 per session.