Come Celebrate Holi with Chef Gurjyote Sethi

Crafted with care and passion, this festive gathering is a tribute to togetherness and culinary joy with Chef GJ!

Chatora Corner

Mouthwatering street style munchies accompanied with different chutneys.

Welcome Drink

Thandai Shots

A festive Holi classic served chilled—infused with almonds, saffron, rose, fennel, and gentle warming spices

Bhel Puri

Crisp puffed rice tossed with potatoes, chutneys, fresh herbs, and a balance of sweet, tangy, and spicy notes

Mini Samosa Chaat

Golden samosas topped with yogurt, tamarind, mint chutney, Cumin ash

Matri Papdi

Flaky, savory crackers seasoned with carom seeds, served with white peas

Dhokla

Soft, steamed gram flour cakes tempered with mustard seeds and curry leaves

First Course

Kebab Platter

A curated selection of Tandoor specialties served with refreshing mint chutney

Truffle Malai Chicken Tikka

Creamy, delicately spiced chicken infused with truffle essence for a luxurious finish

Bhatti Paneer Tikka

Char-grilled Paneer marinated in robust spices and slow-cooked in the bhatti style

Mustard Fish Tikka

Tender fish marinated with mustard and aromatic spices, lightly smoked

Hara Bhara Seekh Kebab

Spinach, peas, and herbs blended into a soft, flavorful vegetarian kebab

Second Course

Lamb Curry with Methi Aloo Fondant Pickled Onion, Garlic Naan

Slow-cooked lamb Rack in a rich, deeply spiced gravy with traditional Indian aromatics, Fondant-style potatoes infused with fenugreek

Dessert

Malpura Pancake

Fluffy malpura-style pancakes served with saffron rabdi anglaise, finished with pistachio and pumpkin seed brittle, and delicate dehydrated rose petals

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Host or Publisher True NOSH