Colonial Punches - Flavors of History

Embark on a historical journey of flavors for your tastebuds. Follow the development of punches from their 17th century beginnings with arrack, through the changing uses of brandy and rum, and ending with whiskey adopted by the patriots. The tasting will be accompanied by stories and trivia about punch history and drinking habits. A fun way to explore American history in the glass. Participants will sample 5 punches featuring arrack, rum, brandy, and whiskey during the tasting.

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Host or Publisher Greenbank Mills & Philips Farm