Coffee Sensory Fundamentals Workshop

Coffee Sensory Fundamentals Workshop

Unlock the art and science of tasting coffee with our Coffee Sensory Fundamentals Workshop—an immersive, hands-on course designed to sharpen your sensory skills and deepen your appreciation of specialty coffee. Led by Sarah and Camilo, this 2-hr workshop offers an engaging experience for both beginners and professionals, guiding you through the nuances of aroma, flavor, and balance that make every cup unique.

Whether you're a barista seeking to refine your craft, a coffee enthusiast looking to learn more, or a small business owner in the coffee industry, this workshop provides practical tools and insights that will elevate your understanding of coffee's complexity.

What You'll Learn:
☕ The Principles of Sensory Analysis and how they apply to coffee.
👅 The Physiology of Taste and Aroma—discover how your senses work together to create flavor perception.
🍋 How to identify and evaluate coffee’s key sensory attributes, including fragrance, acidity, sweetness, bitterness, body, and aftertaste.
📚 Practical applications of the SCA Flavor Wheel and sensory lexicon.
👃 Interactive exercises like aroma identification and guided tastings to build confidence and skill in assessing coffee.

Who Should Attend:

• Coffee enthusiasts ready to explore coffee like never before.
• Baristas looking to advance their sensory knowledge and skills.
• Café owners and managers seeking tools to train their teams on coffee fundamentals.

Workshop Details:
📍 Location: 300 McGill Ave. NW Concord, NC 28027
🗓 Date & Time: January 25th, 9:30-11:30AM
💵 Cost: $60 - includes free 6 oz bag of coffee

🎟 Spots are limited—reserve your place now!

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Host or Publisher Broken Compass Coffee Roasters