Coffee Fermentation: Interactive Tasting and Discussion

Did you know that your cup of coffee in the morning most likely went through some kind of fermentation process? This transformation is largely responsible for the various aromas and nuances that we enjoy on a daily basis. Alexis from Edible Alchemy has been exploring the world of coffee fermentation in El Salvador with Productor Coffee this harvest season (January / February 2024) and will share her explorations. We are looking to understand spontaneous fermentation to controlled / directed fermentation. Anaerobic vs aerobic. 0 to 48h to 120 h fermentation and beyond. We will have an interactive discussion and Edible Alchemy will provide some alchemical treats such as coffee kombucha to take things one step further. Bring your questions, thoughts, ideas and curious tastebuds!

This event is in collaboration with Five Elephant who will also discuss their experiences with fermentation in coffee and roasting.
Who is this event for?: coffee nerds, enthusiasts, brewers, roasters, collectors

Host or Publisher Edible Alchemy - Alexis Goertz