Cocktail-Paired Brunch

A luxury brunch experience at Casa Madera in 1 Hotel with 5 courses, 5 cocktails and one stylish welcome to Toronto Cocktail Festival.
About this Event

Your ticket includes:

🍸 Welcome cocktail + canape

🍳 4-course brunch by executive chef Daniele Pisanu

🍹 Cocktail pairings from Justin Helie-Masters

🤝 Mingle with brand ambassadors

🎉 Celebrate the start of Toronto Cocktail Festival 2026

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Kick off Toronto Cocktail Festival 2026 with an unforgettable brunch experience at Casa Madera at 1 Hotel

We’re taking over Casa Madera for a one-time-only experience featuring a 5-course gourmet brunch from executive chef, Daniele Pisanu. Each course will be paired with creative cocktails from Justin Helie-Masters.

It’s the perfect way to gear up for Toronto Cocktail Festival with great food, great drinks and great company in one of the city’s most iconic venues.

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THE MENU:
CANAPE:

Burrata & Truffle
fresh black truffle, truffle-infused Mayan honey, oven baked bread
Paired with Pear Mimosa

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1st COURSE:

Salmon Crudo or Guacamole (vegetarian)
Paired with Ponzu Vodka Daisy

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2nd COURSE:

Yucatan Salad
romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips
Paired with White Peach and Tomato Cordial Gimlet

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3rd COURSE:

Turkey Sausage Frittata or Vegetarian Frittata (vegetarian)
italian style eggs, spinach, smoked gouda, onion, tomato
Paired with Garden Margarita with Cucumber, Gentian, and Herbed Agave Syrup

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4th COURSE:

French Toast
cinnamon toast crunch brioche, fresh berries, cinnamon ice cream
Paired with Chili-Infused Dulce de Leche Espresso Martini

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Menu subject to change.