Cocktail-Making Class at Doya

Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.

Up next: cocktail-making class at Doya located in Wynwood. Join us at one of our favorite Mediterranean restaurants in Miami featuring a wood and coal fireplace behind an open kitchen, for an interactive summer evening on Thursday, July 11th from 6:30 PM - 10:00 PM.

The team at Doya has put together a delicious menu of cold and hot Aegean meze to perfectly pair with crafted cocktails featuring The Macallan. Dishes include Muhammara with pomegranate, walnuts, garlic and breadcrumbs; Beetroot Hummus with pine nuts, sesame seeds and mint; Cretan Feta with peppers, kalamata olives, virgin olive oil, basil, garlic, feta, pistachios and walnuts; Adana Kebap with homemade lavash bread; Wood Fired Chicken Thigh with onion and sumac, cherry tomatoes, mint and arugula; and Kofte with buttered rice.

Hungries will receive a welcome cocktail featuring The Macallan before the start of class. While enjoying Mediterranean bites, the team of talented mixologists will go from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two delicious cocktails with The Macallan, one stirred and one shaken. Brand Specialist Goose, will lead a special education session on the brand.

This Front Row Experience includes a tableside cocktail class, three cocktails featuring The Macallan, and bites by Doya.

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