Clumsy Kitchen: A lunch pop-up for a cause!

One more weekend food and drink splurge can't hurt if it's for charity, right? Join me in fundraising for the National Multiple Sclerosis Society at La Dive Sunday brunch, April 16! Your food & drink proceeds will drive ground-breaking autoimmune disease research, bringing us closer to cures and improving the lives of people living with multiple sclerosis (MS), an unpredictable and often disabling disease which is highly prevalent here in the Pacific Northwest.

And did I mention? The food will be BOMB. Inspired by TikTok sensation "The Vegan Korean" (Joanne Lee Molinaro) and the MS anthem of inclusivity, our menu not only features vegan and gluten-free friendly options, but also boasts variations of hearty, savory, Korean dishes for people of all adventure levels.

The menu that I think could –through monetary donations– cure multiple sclerosis ✨?:

• Kimchi Bokkeumbap (fried rice) (gf)(vegan op.): Baechu kimchi on short grain rice and sauteed seasonal veggies, with garlic, scallions, dashima, and gochujang
• Gyeranbap (egg rice) (gf): Sunny-side-up eggs fried in olive and sesame oil atop short-grain rice and seasoned with gochugaru, dashima, and scallions
• Bindaetteok (mung bean pancakes)(vegan): a soy-sesame batter of marinated mung beans, shiitakes, garlic, kimchi and scallions fried until golden brown

Plus, the La Dive natural wine and full cocktail bar will be open for your hangover cure, first drink of the weekend, or whatever you're ready to admit to!

Let's have fun, eat well, and enjoy good company. That's a lesson I've learned from MS.

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Host or Publisher Kylin Brown