Club Carnivore at Farringdon

The best club in town is back!!

One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!

The star of the show is always a huge sharing steak - a 28 day, dry-aged Surrey Hills steak for two to share, with triple cooked chips and a choice of sauces. Served in magnums or larger, the wines will be hand selected by our wine experts from our extensive walk-in wine cellar.

On the menu...

Amouse Bouche

Cape malay frikadelle

First Starter

Wagyu beef tartare

Melba toast,truffle paste

Second Starter

Crispy Karoo lamb chop

Chopped salad,mint sauce

Main course to share

Surrey Hill Beef Tomahawk steak to share

Ruby coleslaw, roosterkoek & monkey gland sauce

Seasonal Cheese Board

Fresh & dried fruit, chutney, crackers

Please inform us if you have any food intolerances or allergies prior to the event. As we work with nuts there may be traces through all our dishes.

A discretionary 12.5% service charge will be added to your bill.

Host or Publisher Vivat Bacchus