CLINK. Dinner Series Michter's Whiskey Dinner

Join us for a celebration of Michters Whiskey and Veterans Day. On Friday, Nov. 15, 2024, we will host a four-course meal expertly prepared by Liberty Hotel Executive Chef Patrick Bassett. Each course is paired with a different expression of our favorite Whiskeys from Michters.

The evening begins at 6:30PM with our first pour.

Reception Course:

Michter's US 1 Sour Mash Cocktail

Citrus Salad | Frisee | Endive | Fennel |Radish | Honey Lime Vinaigrette

First Course:

US 1 Michter's Rye

Seared Diver Scallops | Brown Sugar Bacon Lardons | Sweet Potato | Toasted Pecans

Second Course:

US 1 Michter's Bourbon Whiskey

Roasted Berkshire Pork Chop | Honey Crisp Apple | Roasted Shallots |Mustard Jus

Third Course:

Ten Year Old Michter's Bourbon Whiskey & Michter's Toasted Barrel Bourbon

Caramelized Pineapple Bread Pudding | Vanilla Ice Cream | Salted Caramel

*At check in you have the opportunity let us know if you have any food allergies

*This event is 21+ plus, ID Required

Email [email protected] for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Monday, November 11th, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, November 11th is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].

Host or Publisher CLINK.