CLINK. Dinner Series: Buglioni & Pighin Wines

Experience the ultimate celebration of Bulgioni and Pighin wines! Join us as Liberty Hotel Chef Arghel skillfully crafts a delectable 4-course dinner perfectly complemented by the finest selection of wines. Indulge in an evening of culinary delights and exquisite pairings that promise to tantalize your taste buds. Don't forget to tag @eatdrinkclink and @liberty_hotel #ClLINKDinnerSeries #EatDrinkClink #LibertyHotel

MENU:

Reception: Pighin Grigio Collio

Lump Crab - Organic Greens | Heirloom Tomatoes | Remoulade Sauce

First Course: Pighin Pinot Grigio

Housemade Popovers - VT Butter, Smoky Sea Salt &
Seared Nantucket Bay Scallops - Four Cheese Risotto | Afilla Cress

Second Course: Buglioni Ripasso

Wood Roasted Lamb Chop - Vegetable Tian | Cherry Jus

Third Course: Buglioni Amarone

Jurgielewicz Farm Duck Breast - Farro Barigoule Vegetables | Amarone Herb Jus

Finale:

Pistachio and Almond Tart - Toasted Meringue | Pistachio Mousse

____

Last Day to make reservations - Monday, September 9th by 3pm.

*At check in you have the opportunity let us know if you have any food allergies

*This event is 21+ plus, ID Required

*$130/person includes gratuity

Email [email protected] for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Monday, September 9th by 3pm, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after September 9th at 3pm is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].

Host or Publisher CLINK.