Clean Slate Fine Dining on January 29th 7:45PM Seating

(TICKETS PURCHASED HERE INCLUDE 5-COURSE PRIX-FIXE DINNER, GATUITY AND ALL TAXES, ONLY)

The Bohemian Gardens presents an Evening of Culinary Distinction prepared and executed by Chef Dylan Thompson and Chef Jamen Danielson owners and operators of Clean Slate Food Co.

An exclusive 5-Course Prix-Fixe dinner, an intimate celebration of refined flavors and artistry, meticulously crafted in our kitchen for your enjoyment. A 2 hour service, we create an elevated, unrushed experience unlike any other in Omaha.

MENU:

AMUSE BOUCHE

corn custard, lobster tail

SABLEFISH

thai salad . tamarind lime sauce

SQUASH AGNOLOTTI

beef demi glace . local oyster mushroom . parmesan . bread crumb

AROMATIC BEETS OVER SHEEP RICOTTA

winter citrus . charred eggplant . sherry vinaigrette

MOROCCAN BRAISED SHORT RIB

smoky parsnip puree . harissa spiced carrots . pistachio

ALMOND PEAR TART

spiced chantilly . brown butter crumble

Tickets purchased here INCLUDE A 5-COURSE PRIX-FIXE DINNER, AS WELL AS ALL TAXES AND GRATUITY ASSOSIATED WITH SUCH, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.

**Please note this is for the 7:45 seating**

Cheers from The Garden Crew

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Host or Publisher The Bohemian Gardens