Classic Series: Cheese for Dessert—A Sweet & Savory Finale, $75

Indulge in a decadent journey where cheese takes center stage as the perfect finale to a meal. In this guided tasting experience, you’ll explore a curated selection of cheeses that shine in a dessert setting, from the buttery richness of a triple-cream brie to the crystalline sweetness of an aged gouda.

Each cheese will be paired with complementary flavors such as wildflower honey, dried figs, dark chocolate, and dessert wines, enhancing their natural complexity. As you savor each bite, you'll gain insight into the textures, aromas, and aging processes that make these cheeses a sublime alternative to traditional sweets.

Throughout the class, you’ll not only taste but also learn the art of pairing cheese with dessert wines discovering how their acidity and sweetness elevate each bite. Your guide will share insights into cheese aging, milk types, and the science behind pairing sweet and savory elements to create harmony on the palate.

Whether you’re a lifelong cheese lover or someone looking to expand your appreciation for gourmet flavors, this class will transform the way you think about cheese as a dessert and inspire you to craft elegant, unexpected finales to your own meals.

To fully participate in the class:

1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.

2. Show up on the day of class! Class will begin at 6:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).

3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.

CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

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Host or Publisher Formaggio Kitchen