Classic French Cooking Class

Bon appétit! Enjoy a full French culinary experience as Chef Will LeaMond guides you through 3 delectable courses. This semi hands on class will bring you back to the French classics. Here's what you will be cooking:

Salad Niçoise – olive oil poached tuna, 6 minute egg, roasted fingerling potatoes, Castelvetrano

olive, sungold tomato, harit covert, caper/dill “green goddess”

Trussed/Roasted Whole Chicken – natural jus, roasted root vegetables, sweet onion soubise

Crème Brulee – frozen raspberry

*2 glasses of wine will be served during your class.

Please notify us if you have any allergies at the time of booking. Adjustments can not be made during class. No refunds or credits will be given if cancelled within 72 hours of event

What to Expect:

In this class, Chef Will LeaMond will teach you how to prepare all of the dishes. This is a semi -hands on class and you will have the opportunity to participate in the preparation if you wish to do so. Two glasses of wine will be served along with your meal. Please be prepared at check-in with your ID if you will be having wine. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) You will have 30 minutes after the class to shop.

Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091

Host or Publisher The Cook's Station