Classic Class: Blind Tasting Boot Camp, $75

Sharpen your palate with a guided blind tasting, learning how to identify cheese by texture, aroma, and flavor alone.
About this Event

This class puts your palate to the test. We'll taste a series of cheeses blind — no labels, no hints — and work through a structured tasting method to identify key characteristics: milk type, texture, age, and flavor family. You'll learn the questions professional tasters ask themselves and how to build a vocabulary for what you're tasting, rather than relying on the label to tell you what to think.

By the end, you'll walk away with sharper tasting instincts and a framework you can use on any cheese (or wine, or mustard) going forward — plus the fun of seeing how close your guesses came to the real thing.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff ill check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.