CLASS - Starting Solids: Purees & Baby-Led Weaning

Getting ready to introduce solid foods to your baby or struggling with how much—or what—they should be eating? Unsure whether to follow traditional weaning or try baby-led weaning? Join this introductory class led by a registered dietitian to learn about your baby’s nutritional needs and discover strategies to foster a healthy, positive relationship with food!

Meet the Instructor!

Kimberly Baishnab (Korff) is a registered dietitian nutritionist and certified lactation specialist who has a passion for all things cultural foods and culinary nutrition. Kimberly provides nutrition counseling and local workshops to promote a positive relationship with food for everyone in your family. Join Kimberly in the kitchen and the classroom to learn more about using food to nourish your body and soul, ensuring a happy, healthy life for your whole family.

If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator.

Limited substitutions can be made during the class.

Host or Publisher Wheatsfield Cooperative