Class at the Farm: Pickling Fresh Vegetables with Tip Top Canning

Come to the farm and learn the process of making pickled vegetables using different vinegars and spices.

Designed for beginners, and suitable for everyone, this class covers ALL the basics. You’ll pick up tips and tricks for pickling all kinds of produce and head home with recipes and 4 DIFFERENT pickled goodies made from Life Farms organic veggies (all supply costs are included in the class fee).

John Barbie, the founder, chef and head pickleologist of Tip Top Canning, will be leading your class. He has been making jams, fruit butters, mustards and pickling all kinds of vegetables and fruits for as long as he can remember!  All of his recipes are a beautiful balance of salty, sweet, sour, bitter and savory flavors. His products may pull inspiration from the pickling traditions of generations before, but he is not afraid to switch things up! 

Host or Publisher Life Farms