Class at the Farm: Intro to Wild Fermentation with St. Pete Ferments

Join Sarah Arrazola, owner & operator of St. Pete Ferments, for an afternoon of wild fermentation.

In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut using cabbage, sea salt, and other seasonal vegetables (all supplies included in the ticket price).

This is a hands-on experience in which guests will make their own jar of freshly made sauerkraut, using Life Farm's organic ingredients, to take home and enjoy for weeks to come.

Host or Publisher Life Farms