Cider and Perry Valentines Varieties Tasting

Apples and Pairs

£20 a ticket

4 ciders, 1 perry

Session hosted by Helen Anne Smith, of Burum Collective and By the Glass

The Session

A post-Valentines day celebration of: couples. How do cider and perry makers decide which apple varieties to use? Why do they blend some varieties and not others?

Blends of double variety ciders and perries from makers Wilding, Nightingale, Chapel Sider, 99 Pines, Welsh Mountain, and Kertelreiter.

Food: Cicheti selection

What is cicheti? Traditional Venetian snacks regularly found in deli counters on bar tops - delicious, bites usually served on bread like a crostino, polenta, cold, grilled or freshly fried. Our cicheti pairings for this month are being designed by Bacareto head chef Owen Bowley. Vegetarian and Vegan options available - please get in touch if you have any specific dietary requirements.

Please get in touch if you have any specific dietary requirements.

Important Information

Unfortunately the Bacareto second floor is not accessible via a lift, however if this affects your ability to attend the event please do not hesitate to get in touch with Helen at [email protected]

By the Glass sessions are inclusive and friendly events, we will not tolerate any inappropriate, discriminative or abusive behaviour of any kind. Anyone who does not follow these rules will be asked to leave, and unable to buy tickets for future events.

Host or Publisher Cardiff Cider Club