Château Cantenac Brown Masterclass Bordeaux Dinner

On Thursday October 16th at 6pm join us for a rare treat as we explore a Grand Cru Classe Margaux winery, Château Cantenac Brown. Chateau Host, Pauline Fradin, will talk through the amazing selection of wines, including several library vintages of this historic Third Growth Margaux. Chef Jason will dive into his classic French culinary training to bring out the best in both the wine and food. Limited to 30 guests for an intimate and unforgettable experience.

Cost- $125pp (must be purchased on Eventbrite)

Menu for the Evening:

At the bar:

Mini crab cake bites topped with our homemade Remoulade Sauce

Served with:

Alto de Cantenac Brown Blanc 2023

First Seated Course

Salade Landaise; shredded duck breast, fresh mixed greens, bacon, cherry tomatoes, walnuts, and croutons tossed with a honey mustard vinaigrette

Served with:

BriO de Cantenac Brown 2014 (2nd wine of the Grand Vin)

BriO de Cantenac Brown 2016 (2nd wine of the Grand Vin)

Main Course

Rack of lamb cooked slowly, infused with a bouquet garni, and served with seasonal vegetables

Served with:

Cantenac Brown 2009

Cantenac Brown 2012

Dessert

Traditional Bordelais Canelé

Host or Publisher West Palm Wines